How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 2 large onions, 1 can cream of mushroom soup, 1 can Ro-Tel, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 large onions; 1 can cream of mushroom soup; 1 can Ro-Tel; 1 pkg. fresh mushrooms, sliced; 1 bell pepper, chopped; 1 to 2 lb. shrimp, shelled and deveined

Shrimp Etouffee – a delicious recipe with margarine, onions, cream of mushroom soup, Ro-Tel, fresh mushrooms, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
2 large onions
1 can cream of mushroom soup
1 can Ro-Tel
1 pkg. fresh mushrooms, sliced
1 bell pepper, chopped
1 to 2 lb. shrimp, shelled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp Etouffee

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