Spaghetti With Mussels

1. 1

   Cook spaghetti in boiling, salted water until al dente. Drain.

2. 2

   Meanwhile, heat oil in a saucepan over low heat. Cook garlic for 1 min, until fragrant. Increase heat and add white wine and saffron. Bring to a boil and add mussels. Cook, covered, for 5-7 mins, shaking pan occasionally, until mussels open.

3. 3

   Set aside 1/4 of the mussels in shells. Remove remaining mussels from shells and return to pan along with tomatoes and spaghetti. Heat for 1-2 mins. Serve pasta with reserved mussels, parsley and lemon wedges.

* Per serving · 4 servings · Values may vary.

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