Spaghetti with Mushroom Bolognese

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Cook pasta until just tender, about 10 minutes, or according to package directions.

3. 3

   Drain, then return the pasta to the pot.

4. 4

   Meanwhile, heat oil in a medium skillet over medium-high heat.

5. 5

   Add shallots, carrot, mushrooms, salt and pepper; cook, stirring often, until the mushrooms have wilted and the juices have evaporated, about 12 minutes.

6. 6

   Stir in tomatoes and oregano and cook, stirring often, until the sauce has thickened slightly, about 5 minutes.

7. 7

   Pour the sauce over the pasta and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.