Olive Garden Pasta Frittata Recipe

Name: Olive Garden Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti, cooked, cut into 2-inch pieces; 3 ounces green onions, sliced; 3 ounces bacon, cooked and chopped; 3 tablespoons fontina, shredded, heaping; 3 tablespoons parmesan cheese, grated; FOR THE FRITTATA BATTER; 6 medium eggs; 2 1/2 cups half-and-half; 5 teaspoons cornstarch; 1 dash salt; 1 dash nutmeg

Servings: persons

12 ounces spaghetti, cooked, cut into 2-inch pieces
3 ounces green onions, sliced
3 ounces bacon, cooked and chopped
3 tablespoons fontina, shredded, heaping
3 tablespoons parmesan cheese, grated
FOR THE FRITTATA BATTER
6 medium eggs
2 1/2 cups half-and-half
5 teaspoons cornstarch
1 dash salt
1 dash nutmeg

1
["Preheat oven to 350 degrees.", "FRITTATA BATTER: Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended.", "Blend the 2"" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed.", "Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine.", "Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix.", "Bake for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata sit in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges."]

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces spaghetti, cooked, cut into 2-inch pieces, 3 ounces green onions, sliced, 3 ounces bacon, cooked and chopped, 3 tablespoons fontina, shredded, heaping, and more.

Yes, Olive Garden Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Pasta Frittata

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