How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Pasta Frittata?

You need 11 ingredients. The key ingredients include: 12 ounces spaghetti, cooked, cut into 2-inch pieces, 3 ounces green onions, sliced, 3 ounces bacon, cooked and chopped, 3 tablespoons fontina, shredded, heaping, and more.

Is Olive Garden Pasta Frittata suitable as pasta & noodles?

Yes, Olive Garden Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Olive Garden Pasta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Pasta Frittata Recipe

Name: Olive Garden Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti, cooked, cut into 2-inch pieces; 3 ounces green onions, sliced; 3 ounces bacon, cooked and chopped; 3 tablespoons fontina, shredded, heaping; 3 tablespoons parmesan cheese, grated; FOR THE FRITTATA BATTER; 6 medium eggs; 2 1/2 cups half-and-half; 5 teaspoons cornstarch; 1 dash salt; 1 dash nutmeg

Try this homemade Olive Garden Pasta Frittata recipe the whole family will love. Made with green onions, bacon, fontina and parmesan cheese. Easy step-b…

This Olive Garden Pasta Frittata relies on simple, everyday ingredients such as green onions, sliced, bacon, cooked and chopped, fontina, shredded, heaping and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Olive Garden Pasta Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions