Pasta Sausage & Bean Ragout (Pasta Fazool Or Pasta E Fagioli Recipe

Name: Pasta Sausage & Bean Ragout (Pasta Fazool Or Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large sweet onion, diced; 1 teaspoon garlic powder; 1 1/4 lbs Italian turkey sausage links, casings removed; 2 (14 1/2 ounce) cans diced tomatoes, in juice with Italian spices; 2 (14 ounce) cans low sodium chicken broth; 2 (15 ounce) cans cannellini, drained and rinsed (white kidney beans); 1 1/2 cups chopped fresh basil, divided; 2 teaspoons dried oregano; 1/4 teaspoon dry crushed red pepper; 1 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta; 1 (6 ounce) bag baby spinach leaves; 1/3 cup grated pecorino romano cheese or 1/3 cup grated parmesan cheese; additional grated pecorino romano cheese

Servings: persons

1 tablespoon olive oil
1 large sweet onion, diced
1 teaspoon garlic powder
1 1/4 lbs Italian turkey sausage links, casings removed
2 (14 1/2 ounce) cans diced tomatoes, in juice with Italian spices
2 (14 ounce) cans low sodium chicken broth
2 (15 ounce) cans cannellini, drained and rinsed (white kidney beans)
1 1/2 cups chopped fresh basil, divided
2 teaspoons dried oregano
1/4 teaspoon dry crushed red pepper
1 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta
1 (6 ounce) bag baby spinach leaves
1/3 cup grated pecorino romano cheese or 1/3 cup grated parmesan cheese
additional grated pecorino romano cheese

1
Heat oil in heavy large pot over medium-high heat.
2
Add onion and garlic powder and saute 6-10 minutes.
3
Add sausage and saute until brown, breaking up large chunks with back of fork, about 5 minutes.
4
Add tomatoes with juice, broth, beans, 1 cup basil, oregano, and dried crushed red pepper.
5
Simmer/boil 15 minutes to blend flavors, stirring occasionally.
6
Add dried pasta and cook until tender but still firm to bite, about 15 more minutes.
7
Add spinach and cook just until wilted, stirring occasionally, about 4 minutes.
8
Mix in 1/3 cup cheese and remaining 1/2 cup basil.
9
Season ragout with salt and pepper; ladle into bowls. Serve, passing additional cheese separately.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large sweet onion, diced, 1 teaspoon garlic powder, 1 1/4 lbs Italian turkey sausage links, casings removed, and more.

Yes, Pasta Sausage & Bean Ragout (Pasta Fazool Or Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sausage & Bean Ragout (Pasta Fazool Or Pasta E Fagioli

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