Spaghetti With Meatballs

1. 1

   Combine ground beef, breadcrumbs, egg and half of herbs in a large bowl. Season. Roll tablespoons of mixture into balls with wet hands. Heat 2 tbsp of the oil in a large skillet on medium heat. Cook meatballs in 2 batches for 3 mins, until browned and cooked through.

2. 2

   Heat remaining 2 tbsp oil in a large saucepan on medium heat. Saute onion and garlic for 3 mins until onion is soft. Add tomato pasta sauce, 1 cup water and remaining herbs. Bring to a boil. Add meatballs and simmer for 5 mins.

3. 3

   Meanwhile, cook spaghetti in a large saucepan of boiling salted water according to package directions. Drain and serve with the meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.