Pasta and Fagioli Recipe

Name: Pasta and Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, extra-virgin; 1 each onions chopped; 3 each garlic cloves minced; 1 pound tomatoes fresh; 1 teaspoon oregano dried; 1/2 teaspoon thyme dried; 1/2 teaspoon rosemary leaves crushed, dried; 1/4 teaspoon marjoram crushed, dried; 1 dash black pepper; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 15 ounces white kidney beans, canned prefer cannellini; 1/2 cup water; 8 ounces pasta, rotelle (wagon wheel) cooked; ⅓ cup parsley leaves chopped; 1/2 teaspoon balsamic vinegar; 1 x parmesan, parmigiano-reggiano cheese, grated for topping

Servings: persons

1 tablespoon olive oil, extra-virgin
1 each onions chopped
3 each garlic cloves minced
1 pound tomatoes fresh
1 teaspoon oregano dried
1/2 teaspoon thyme dried
1/2 teaspoon rosemary leaves crushed, dried
1/4 teaspoon marjoram crushed, dried
1 dash black pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
15 ounces white kidney beans, canned prefer cannellini
1/2 cup water
8 ounces pasta, rotelle (wagon wheel) cooked
⅓ cup parsley leaves chopped
1/2 teaspoon balsamic vinegar
1 x parmesan, parmigiano-reggiano cheese, grated for topping

1
In large skillet, heat oil.
2
Saute onions and garlic over low heat about 8 to 10 minutes, until onions are soft and translucent.
3
Add tomatoes, oregano, thyme, rosemary, cayenne and salt and pepper.
4
Simmer about 10 minutes until sauce is thick and hot.
5
Add beans and water, cook about 5 to 8 minutes to heat through.
6
Stir in pasta, parsley and balsamic vinegar.
7
To serve spoon 1 1/4 Cups on four plates and top with a little parmesan cheese.

648

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, extra-virgin, 1 each onions chopped, 3 each garlic cloves minced, 1 pound tomatoes fresh, and more.

Yes, Pasta and Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Fagioli

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