How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavoured Eggs with Mentaiko and Mayonnaise?

You need 4 ingredients. The key ingredients include: 1 as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs, 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe), 1 tbsp Mayonnaise, 1 dash Leek (Finely chopped).

Is Flavoured Eggs with Mentaiko and Mayonnaise suitable as pasta & noodles?

Yes, Flavoured Eggs with Mentaiko and Mayonnaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Flavoured Eggs with Mentaiko and Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavoured Eggs with Mentaiko and Mayonnaise Recipe

Name: Flavoured Eggs with Mentaiko and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs; 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe); 1 tbsp Mayonnaise; 1 dash Leek (Finely chopped)

Flavoured Eggs with Mentaiko and Mayonnaise – a delicious recipe with Ramen, salt, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs
1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
1 tbsp Mayonnaise
1 dash Leek (Finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flavoured Eggs with Mentaiko and Mayonnaise

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