Spaghetti With Lemon, Parmesan & Peas

1. 1

   Bring a large pan of lightly salted water to the boil.

2. 2

   Feed in the spaghetti and cook for about 10-12 minutes, until just tender.

3. 3

   Add the peas for the last 2-3 minutes.

4. 4

   At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown.

5. 5

   Stir in the soft cheese and warm it through, adding 3 tbsp of the pasta cooking water to thin it down.

6. 6

   Now stir in the lemon zest and 2 tbsp of the Parmesan.

7. 7

   Drain the spaghetti and peas really well, return them to the pan and gently stir in the sauce.

8. 8

   Season with salt and pepper, then pile it into 2 serving bowls.

9. 9

   Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.

* Per serving · 4 servings · Values may vary.