Vegetarian Tomato Sauce for Pasta or Pizza

1. 1

   Heat Canola oil in pan till hot.

2. 2

   Chop onions put in hot pan.

3. 3

   Caramelize (they get see through and brown and yummy).

4. 4

   add roasted garlic.

5. 5

   Put a pot of water on to boil.

6. 6

   Add carrot and cook -- add boiling water for liquid; a splash at a time.

7. 7

   Cut a X in the bottom of each tomato and drop in boiling water until it opens slightly.

8. 8

   Pull out tomatoes and peel then cut up and add to sauce.

9. 9

   Add 1/4 Cup red wine.

10. 10

    Season to your tastes -- cook for about 1 hours

11. 11

    Cook pasta.

12. 12

    Add a splash of pasta water to make the sauce stick to the noodles better, drain noodles and toss in to the sauce.

13. 13

    YUM!

14. 14

    Sounds strange but I have 2 picky eaters and the gobbled it up!

15. 15

    and one hates both cooked carrots and tomatoes!

16. 16

    No leftovers :(.

* Per serving · 4 servings · Values may vary.

No additional tips available.