Creamy Chicken-Bruschetta Pasta

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add chicken; cook and stir 5 to 7 min.

4. 4

   or until done.

5. 5

   Add cooking creme and tomatoes; cook and stir 2 to 3 min.

6. 6

   or until heated through.

7. 7

   Drain pasta, reserving 1/3 cup cooking water.

8. 8

   Gradually add reserved water to sauce mixture until desired consistency is reached.

9. 9

   Add pasta; mix lightly.

10. 10

    Top with basil.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.