Spaghetti With Italian Sausage, Spinach, And Diced Tomatoes

1. 1

   Boil spaghetti until al dente.

2. 2

   prepare a large non-stick skillet on med-high heat with olive oil.

3. 3

   chop sausage links into bite size chunks and cook until browned in the skillet.

4. 4

   chop onion into large chunks and add to the skillet, mix with sausage.

5. 5

   add garlic, salt, and red pepper flakes.

6. 6

   add tomatoes and spinach.

7. 7

   mix well until heated through.

8. 8

   serve over spaghetti or mix it all up.

* Per serving · 4 servings · Values may vary.

No additional tips available.