Macaroni & Cheese for One (or Two) – a delicious recipe with Whole Wheat Elbow Macaroni, Butter, All-purpose, Milk, Extra Sharp, Ground Mustard. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare macaroni according to the directions on the package.
2
Cook al dente, drain and set aside.
3
Preheat oven to 350F.
4
Meanwhile, make a roux.
5
Heat a medium saucepan over medium and add the butter.
6
When butter is melted, add flour and stir to combine.
7
Add milk, cheese and mustard powder and let simmer until slightly thickened, stirring constantly so a skin doesnt form on the top.
8
Grease or butter a 7 x 5 16 ounce baking dish (such as the Le Creuset rectangular dish).
9
If you dont have an individual size baking dish, use two buttered ramekins.
10
Add the elbow macaroni to your saucepan and stir until combined.
11
Transfer to the baking dish and bake at 350F for 25-30 minutes, or until cheese is bubbling and browned.
173
kcal
Calories
12
g
Fat
11
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1- 1/2 cup Whole Wheat Elbow Macaroni, 2 Tablespoons Butter, 3 Tablespoons All-purpose Flour, ⅔ cups 2% Reduced Fat Milk, and more.
Yes, Macaroni & Cheese for One (or Two) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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