Creamy cheese tortellini Recipe

Name: Creamy cheese tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages frozen cheese tortellini; 1 small bag fresh baby spinach; 2 can italian style stewed or diced tomato, drained; 1 box vegetable broth; 1 packages block cream cheese, cubed; 1 shredded or shaved parmesan; 3 clove garlice, minced; 4 tbsp flour; 1 salt, pepper to taste; 4 tbsp butter; 1 large bunch of fresh basil, about 8 leaves, sliced in strips

Servings: persons

1 packages frozen cheese tortellini
1 small bag fresh baby spinach
2 can italian style stewed or diced tomato, drained
1 box vegetable broth
1 packages block cream cheese, cubed
1 shredded or shaved parmesan
3 clove garlice, minced
4 tbsp flour
1 salt, pepper to taste
4 tbsp butter
1 large bunch of fresh basil, about 8 leaves, sliced in strips

1
melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter
2
increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed.
3
wisk in broth and bring to a boil, reduce heat and wisk until thickened
4
stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted
5
stir in parmesan, reserving some for garnish.
6
season with salt and pepper to taste
7
while sauce simmers, cook tortellini as package directs, drain
8
spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan
9
enjoy!

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages frozen cheese tortellini, 1 small bag fresh baby spinach, 2 can italian style stewed or diced tomato, drained, 1 box vegetable broth, and more.

Yes, Creamy cheese tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy cheese tortellini

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