Italian Manicotti

Name: Italian Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces manicotti, cooked and placed in cold water; 2 eggs, beaten; 2 tablespoons minced onions; ½ cup parmesan cheese; ½ teaspoon nutmeg; 3 cups cream-style cottage cheese; 1 (9 ounce) package frozen spinach, squeezed dry; 1 cup mozzarella cheese, shredded; 32 ounces spaghetti sauce; ¼ cup parmesan cheese

Eats Now Editorial Team · 581 kcal · Pasta & Noodles

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Italian Manicotti – a delicious recipe with water, eggs, onions, parmesan cheese, nutmeg, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces manicotti, cooked and placed in cold water
2 eggs, beaten
2 tablespoons minced onions
½ cup parmesan cheese
½ teaspoon nutmeg
3 cups cream-style cottage cheese
1 (9 ounce) package frozen spinach, squeezed dry
1 cup mozzarella cheese, shredded
32 ounces spaghetti sauce
¼ cup parmesan cheese

1
Heat oven to 350F degrees.
2
Grease 13x9in baking pan.
3
In lg bowl mix eggs and next 6 ingredients.
4
Mix well.
5
Stuff manicotti shells.
6
Place side by side in baking pan.
7
Pour sauce over shells.
8
Sprinkle with parmesan.
9
Bake for 35 minutes, until bubbly.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces manicotti, cooked and placed in cold water, 2 eggs, beaten, 2 tablespoons minced onions, ½ cup parmesan cheese, and more.

Yes, Italian Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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