Spaghetti With In Red Sauce Recipe

Name: Spaghetti With In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds spaghetti; 5 1/4 ounces ground meat beef, chicken or pork; 1 1/2 tablespoons plain flour; 2 7/8 cups sauce Prego Traditional, or any, here flavor you like; 2 1/8 tablespoons butter; 1 1/2 tablespoons olive oil; 1 onion Large, chopped; 2 tablespoons garlic chopped; 2 tablespoons white cooking wine optional; 1 1/4 cups water; 1 teaspoon salt

Servings: persons

1 1/8 pounds spaghetti
5 1/4 ounces ground meat beef, chicken or pork
1 1/2 tablespoons plain flour
2 7/8 cups sauce Prego Traditional, or any, here flavor you like
2 1/8 tablespoons butter
1 1/2 tablespoons olive oil
1 onion Large, chopped
2 tablespoons garlic chopped
2 tablespoons white cooking wine optional
1 1/4 cups water
1 teaspoon salt

1
Cook spaghetti after you prepared the sauce.
2
In a frying pan, combine butter and olive oil at low heat until butter melted, add onion and garlic and saute until aromatic at medium heat..
3
Add in ground meat and white cooking wine, stir fry meat till cooked then sprinkle plain flour on it, mix well and add some ground black pepper into it.
4
Lastly pour in the Prego sauce and water, stir well (add 250ml water first, if you find the sauce is too sour add a little more water into it) and add salt to taste. Let it boil and simmer for 10 minutes at low heat.
5
Meanwhile cook the spaghetti according to the instructions on the package. Drain well and add to the sauce in a deep size bowl, toss gently to combine and place pasta on serving plate. Pasta must be served hot.
6
When serve sprinkle some parmensan cheese, dried basil leaves or parsley on top of pasta if prefer.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds spaghetti, 5 1/4 ounces ground meat beef, chicken or pork, 1 1/2 tablespoons plain flour, 2 7/8 cups sauce Prego Traditional, or any, here flavor you like, and more.

Yes, Spaghetti With In Red Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With In Red Sauce

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