Spaghetti With Garlic, Hot Pepper And Parsley

1. 1

   Cook spaghetti and drain.

2. 2

   Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.

3. 3

   When the garlic just starts to change color add the chicken broth.

4. 4

   Cook the broth for about 5 minutes, or until it is reduced by half.

5. 5

   Stir in the cooked spaghetti, parsley and cheese.

6. 6

   Toss the spaghetti until thoroughly coated.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.