How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: ½ cup butter, 2 -3 tablespoons flour, ¾ cup evaporated milk, 1 lb mild cheddar cheese, shredded, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 -3 tablespoons flour; ¾ cup evaporated milk; 1 lb mild cheddar cheese, shredded; ¼ cup white wine; ⅛ teaspoon garlic powder; salt and pepper; 1 lb cooked macaroni

Macaroni and Cheese – a delicious recipe with butter, flour, milk, cheddar cheese, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

½ cup butter
2 -3 tablespoons flour
¾ cup evaporated milk
1 lb mild cheddar cheese, shredded
¼ cup white wine
⅛ teaspoon garlic powder
salt and pepper
1 lb cooked macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni and Cheese

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