Comforting Chicken Noodle Soup Recipe

Name: Comforting Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (1/2 pound) pasta; 2 tablespoons extra-virgin olive oil; 1/2 medium onion, diced; 3 cloves garlic, minced; 2 medium carrots, diced; 5 cups chicken stock; 1 cup cooked chicken, cubed or shredded; 1 medium zucchini, diced; 1 stalk of celery, sliced; Kosher or sea salt, to taste; Freshly ground black pepper, to taste

Servings: persons

8 ounces (1/2 pound) pasta
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
5 cups chicken stock
1 cup cooked chicken, cubed or shredded
1 medium zucchini, diced
1 stalk of celery, sliced
Kosher or sea salt, to taste
Freshly ground black pepper, to taste

1
Cook the pasta until al dente and then drain and set aside.
2
In a stockpot, heat the olive oil over medium-high heat.
3
Stir in the onion, garlic and carrots and cook until onions are softened, 2 to 3 minutes.
4
Add the chicken stock, chicken, zucchini and celery.
5
Bring to a gentle boil, and then reduce heat and simmer for about 5 minutes or until vegetables are tender.
6
Stir in the pasta and season with salt and pepper to taste.
7
Serve hot.

902

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces (1/2 pound) pasta, 2 tablespoons extra-virgin olive oil, 1/2 medium onion, diced, 3 cloves garlic, minced, and more.

Yes, Comforting Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comforting Chicken Noodle Soup

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