Pasta with Tomato Sauce and Chorizo

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   For the tomato sauce:

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   1.

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   Chop the onion and cook over low heat for 10 minutes in a saucepan with a tablespoon of olive oil and a pinch of salt.

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   2.

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   Peel and dice the tomatoes and add them to the saucepan with the sugar to cut the acidity (add your favorite spices as basil or oregano).

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   Cook the vegetables over low heat for 12 to 15 minutes.

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   3.

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   Use an immersion or stand blender to puree the mixture into a sauce.

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   Keep at a simmer until ready to serve.

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    For the pasta:

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    1.

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    Bring a pot of lightly salted water to a boil.

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    Add pasta and cook according to package instructions.

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    When done drain off the water and set the pasta aside.

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    2.

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    Cut the chorizo sausage into slices and fry with a drop of olive oil in a frying pan over medium heat for 3 to 4 minutes.

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    3.

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    Mix the pasta with the tomato sauce and the fried chorizo in a rectangular, broiler-safe baking dish (13 x 9 x 2 inches).

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    4.

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    Preheat the broiler in your oven.

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    Sprinkle grated cheese on the top and broil for 3-4 minutes or until golden.

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    5.

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    Serve and enjoy your pasta recipe with tomato sauce and chorizo!

* Per serving · 4 servings · Values may vary.

No additional tips available.