Spaghetti with Fresh Clams

1. 1

   In a large saucepan heat the olive oil add the garlic and cook 1 minute.

2. 2

   Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open.

3. 3

   Add the parsley, stir once, and add the pasta.

4. 4

   Toss to heat the pasta, then transfer to a warmed serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.