How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Satay With Peaches And Bok Choy ?

You need 9 ingredients. The key ingredients include: 6 tablespoons smooth natural peanut butter, stirred to combine, 1/3 cup (packed) dark brown sugar, 3 tablespoons seasoned rice vinegar, 2 tablespoons soy sauce, and more.

Is Grilled Shrimp Satay With Peaches And Bok Choy suitable as seafood?

Yes, Grilled Shrimp Satay With Peaches And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Satay With Peaches And Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Satay With Peaches And Bok Choy

Name: Grilled Shrimp Satay With Peaches And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons smooth natural peanut butter, stirred to combine; 1/3 cup (packed) dark brown sugar; 3 tablespoons seasoned rice vinegar; 2 tablespoons soy sauce; 2 to 3 teaspoons hot chili paste (such as sambal oelek)*; 9 tablespoons peach nectar, divided; 3 peaches or nectarines, each cut into 6 wedges; 16 uncooked large shrimp, peeled, deveined; 6 heads of baby bok choy, halved lengthwise

Try this homemade Grilled Shrimp Satay With Peaches And Bok Choy recipe the whole family will love. Made with smooth natural peanut butter, brown sugar,…

This Grilled Shrimp Satay With Peaches And Bok Choy relies on simple, everyday ingredients such as (packed) dark brown sugar, seasoned rice vinegar, soy sauce and peach nectar, divided. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons smooth natural peanut butter, stirred to combine
1/3 cup (packed) dark brown sugar
3 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
2 to 3 teaspoons hot chili paste (such as sambal oelek)*
9 tablespoons peach nectar, divided
3 peaches or nectarines, each cut into 6 wedges
16 uncooked large shrimp, peeled, deveined
6 heads of baby bok choy, halved lengthwise

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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