How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cannelloni With Lemon Cream Sauce ?

You need 10 ingredients. The key ingredients include: 1 pkg Won-tons or Pasta Sheets, Zest of 1 Lemon, 6 oz Lobster Meat, 4 oz Scallops (sauteed in butter until opaque), and more.

Is Lobster Cannelloni With Lemon Cream Sauce suitable as seafood?

Yes, Lobster Cannelloni With Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cannelloni With Lemon Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Cannelloni With Lemon Cream Sauce Recipe

Name: Lobster Cannelloni With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg Won-tons or Pasta Sheets; Zest of 1 Lemon; 6 oz Lobster Meat; 4 oz Scallops (sauteed in butter until opaque); 4 oz small Shrimp (sauteed in butter until opaque); Salt and White Pepper; Scallions, chopped (optional); 1 C Heavy Whipping Cream; Juice of One Lemon; Salt and White Pepper

Try this homemade Lobster Cannelloni With Lemon Cream Sauce recipe the whole family will love. Made with Lemon, Lobster, Shrimp and Salt. Easy step-by…

This Lobster Cannelloni With Lemon Cream Sauce relies on simple, everyday ingredients such as won-tons or pasta sheets, zest of 1 lemon, lobster meat and salt and white pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lobster Cannelloni With Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions

Lobster Cannelloni With Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Lobster Cannelloni With Lemon Cream Sauce