Spaghetti With Fresh Basil & Oregano In A Garlic White Wine Reduction Recipe

Name: Spaghetti With Fresh Basil & Oregano In A Garlic White Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Barilla Plus Spaghetti servings, measured with a spaghetti measure; 4 garlic cloves medium-sized, or 2 very large ones, roughly chopped; 1/2 tablespoon olive oil; 1/3 cup white wine; salt; pepper; 1/4 teaspoon butter or just a very small sliver!; 1/2 teaspoon fresh lemon juice; 12 fresh basil leaves roughly torn; 2 teaspoons fresh oregano leaves discard stems; shredded asiago cheese freshly

Servings: persons

2 Barilla Plus Spaghetti servings, measured with a spaghetti measure
4 garlic cloves medium-sized, or 2 very large ones, roughly chopped
1/2 tablespoon olive oil
1/3 cup white wine
salt
pepper
1/4 teaspoon butter or just a very small sliver!
1/2 teaspoon fresh lemon juice
12 fresh basil leaves roughly torn
2 teaspoons fresh oregano leaves discard stems
shredded asiago cheese freshly

1
Boil spaghetti for 10 minutes, adding a small drop of olive oil & a pinch of salt to the sauce pot while it cooks.
2
Drain & set aside. In a separate saute pan, cook garlic in olive oil until tender on medium heat.
3
When garlic is just starting to brown ever so slightly, deglaze with white wine & reduce until there is only a thin layer of liquid.
4
Stir in the spaghetti.
5
Season with salt & pepper, & add the tiny sliver of butter to give the dish achieve a richer flavor but without all the fat calories.
6
Mix well & cook for about a minute more.
7
Remove from heat.
8
Dress spaghetti with lemon juice & sprinkle with oregano, while ingredients are still in the pan.
9
Mix thoroughly.
10
Top with shredded Asiago & fresh basil leaves, & serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Barilla Plus Spaghetti servings, measured with a spaghetti measure, 4 garlic cloves medium-sized, or 2 very large ones, roughly chopped, 1/2 tablespoon olive oil, 1/3 cup white wine, and more.

Yes, Spaghetti With Fresh Basil & Oregano In A Garlic White Wine Reduction falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Fresh Basil & Oregano In A Garlic White Wine Reduction

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