Spaghetti With Four Kinds of Cheese Recipe

Name: Spaghetti With Four Kinds of Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; 4 eggs; 2 tablespoons oil; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried Italian seasoning; water; salt; ½ cup butter, melted; ½ cup parmesan cheese, freshly grated; ½ cup fontina, freshly grated; ½ cup provolone cheese, freshly grated; ½ cup swiss cheese, freshly grated; ½ cup water (from the cooked pasta) or ½ cup white wine; fresh ground pepper; 1 tablespoon parsley, finely chopped

Servings: persons

3 ½ cups all-purpose flour
4 eggs
2 tablespoons oil
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried Italian seasoning
water
salt
½ cup butter, melted
½ cup parmesan cheese, freshly grated
½ cup fontina, freshly grated
½ cup provolone cheese, freshly grated
½ cup swiss cheese, freshly grated
½ cup water (from the cooked pasta) or ½ cup white wine
fresh ground pepper
1 tablespoon parsley, finely chopped

1
Mix together the flour, eggs, oil, salt, and herbs.
2
Knead until you have a firm dough.
3
Cover and allow to rest for 30 minutes.
4
Roll out using a pasta machine, then run through the spaghetti cutters.
5
Cook in plenty of gently boiling salted water until al dente.
6
Drain.
7
Turn the spaghetti into a preheated bowl.
8
Pour the melted butter and the cooking water or wine over it.
9
Mix all four grated cheeses with spaghetti until they melt and start to form strings.
10
Serve sprinkled with pepper and parsley.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 4 eggs, 2 tablespoons oil, 1 teaspoon salt, and more.

Yes, Spaghetti With Four Kinds of Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Four Kinds of Cheese

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