Tagliatelle With Ham And Peas

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. (Time the pasta so it is done about the same time as the sauce).

2. 2

   Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes.

3. 3

   Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more. Reduce the heat to very low to keep warm.

4. 4

   Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.

5. 5

   Add sauce, salt and pepper to pasta. Toss pasta with enough of the pasta water to make a light sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.