How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Noodle Salad?

You need 18 ingredients. The key ingredients include: 1/2 cup reduced sodium soy sauce, 1/2 cup rice wine vinegar, 3 tablespoons orange juice, 3 tablespoons canola oil, and more.

Is Thai Beef Noodle Salad suitable as pasta & noodles?

Yes, Thai Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Noodle Salad Recipe

Name: Thai Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced sodium soy sauce; 1/2 cup rice wine vinegar; 3 tablespoons orange juice; 3 tablespoons canola oil; 1 tablespoon sesame oil; 2 garlic cloves, minced; 2 teaspoons ground ginger; 1 teaspoon peanut butter; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 12 ounces spaghetti, uncooked; 1 cup broccoli floret; 1 cup snow peas; 1 cup red pepper, julienned; 1 cup zucchini, julienned; 1/2 cup celery, thinly sliced; 1 lb boneless beef top sirloin steak, cooked and cut into thin strips; 2 tablespoons sesame seeds (optional)

Thai Beef Noodle Salad

Eats Now Editorial Team · 696 kcal · Pasta & Noodles

Thai Beef Noodle Salad – a delicious recipe with soy sauce, rice wine vinegar, orange juice, canola oil, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Beef Noodle Salad

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