How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Noodle Salad?

You need 18 ingredients. The key ingredients include: 1/2 cup reduced sodium soy sauce, 1/2 cup rice wine vinegar, 3 tablespoons orange juice, 3 tablespoons canola oil, and more.

Is Thai Beef Noodle Salad suitable as pasta & noodles?

Yes, Thai Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Noodle Salad Recipe

Name: Thai Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced sodium soy sauce; 1/2 cup rice wine vinegar; 3 tablespoons orange juice; 3 tablespoons canola oil; 1 tablespoon sesame oil; 2 garlic cloves, minced; 2 teaspoons ground ginger; 1 teaspoon peanut butter; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 12 ounces spaghetti, uncooked; 1 cup broccoli floret; 1 cup snow peas; 1 cup red pepper, julienned; 1 cup zucchini, julienned; 1/2 cup celery, thinly sliced; 1 lb boneless beef top sirloin steak, cooked and cut into thin strips; 2 tablespoons sesame seeds (optional)

Fresh, crisp and full of flavor — this Thai Beef Noodle Salad is a must-try. Made with soy sauce, rice wine vinegar, orange juice and canola oil. Easy s…

This Thai Beef Noodle Salad relies on simple, everyday ingredients such as reduced sodium soy sauce, rice wine vinegar, orange juice and canola oil. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions