Low Carb Pasta

1. 1

   Combine the dry ingredients together add the egg and water and mix well.

2. 2

   It will be a sticky dough.

3. 3

   Divide the dough in half.

4. 4

   Take a half at a time and dust your work surface with protein powder.

5. 5

   Liberally dust the dough and roll out very very thin on your work surface.

6. 6

   Fold the dough in half and cut into strips with a very sharp knife.

7. 7

   Place the cut strips on to a dry towel and let them air dry for 2 hours.

8. 8

   To cook drop noodles into boiling salted water.

9. 9

   Use a large pot- water foams.

* Per serving · 4 servings · Values may vary.

No additional tips available.