Spaghetti With Fava Bean Parsley Pesto

1. 1

   Bring a medium saucepan of water to a boil on high heat. Add fava beans; return to a boil. Cook 3 mins or until tender. Drain and cool. Peel and discard skins.

2. 2

   Place fava beans in a food processor. Add parsley, garlic, lemon juice and oil. Process until almost smooth. Season.

3. 3

   Cook pasta in a large saucepan of boiling salted water according to package directions. Drain; return to pan. Add tomato and pesto; stir to combine. Serve sprinkled with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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