Pepperoni Pizza Lasagna Recipe

Name: Pepperoni Pizza Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 8 lasagna noodles; 1 pound ground Italian sausage; 2 cloves garlic, crushed; 1 (30 ounce) jar meatless spaghetti sauce; 1 (15 ounce) container ricotta cheese; 1 egg; 1/3 cup grated Parmesan cheese; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried oregano; 3 cups shredded mozzarella cheese; 1 (4.5 ounce) jar sliced mushrooms, drained; 1 (2.25 ounce) can sliced black olives, divided; 1 (3.5 ounce) package sliced pepperoni; 1/4 teaspoon coarsely ground black pepper

Servings: persons

cooking spray
8 lasagna noodles
1 pound ground Italian sausage
2 cloves garlic, crushed
1 (30 ounce) jar meatless spaghetti sauce
1 (15 ounce) container ricotta cheese
1 egg
1/3 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
3 cups shredded mozzarella cheese
1 (4.5 ounce) jar sliced mushrooms, drained
1 (2.25 ounce) can sliced black olives, divided
1 (3.5 ounce) package sliced pepperoni
1/4 teaspoon coarsely ground black pepper

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.
2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
3
Cook and stir sausage and garlic in a large skillet until sausage is browned, about 5 minutes. Drain excess grease. Remove from heat and stir in spaghetti sauce.
4
Mix ricotta cheese, egg, Parmesan cheese, parsley flakes, and oregano together in a bowl.
5
Spread 1/2 cup of the sauce mixture in the bottom of the prepared baking dish. Cover with 4 noodles, 1/2 of the ricotta cheese mixture, 1/3 of the mozzarella cheese, and 1/3 of the sauce mixture. Repeat layers once more. Arrange mushrooms, black olives, and pepperoni on top. Cover with remaining sauce.
6
Bake in the preheated oven until bubbly, about 20 minutes. Sprinkle remaining mozzarella cheese on top. Bake until mozzarella cheese is melted, about 10 minutes. Let stand for 10 minutes before serving.

1113

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 8 lasagna noodles, 1 pound ground Italian sausage, 2 cloves garlic, crushed, and more.

Yes, Pepperoni Pizza Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Pizza Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions