Slow Cooker Macaroni And Cheese Ii

1. 1

   Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.

2. 2

   Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.