Macaroni Coleslaw Recipe

Name: Macaroni Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups elbow macaroni; 1 medium red or green bell pepper, chopped; 1 medium onion, diced; 2 carrots, peeled and finely chopped; 1 cup pineapple chunks, drained, 2 tablespoons of juice reserved; 3 cups finely shredded cabbage; 1/2 teaspoon garlic powder; 1 tablespoon Dijon-style mustard; 2 teaspoons apple cider vinegar; 1 tablespoon canola oil; 1 teaspoon white pepper; 1 tablespoon white sugar; 1 cup cherry-flavored yogurt; salt and pepper to taste; 1/2 cup fresh shredded coconut; 8 maraschino cherries for garnish (optional)

Servings: persons

2 1/2 cups elbow macaroni
1 medium red or green bell pepper, chopped
1 medium onion, diced
2 carrots, peeled and finely chopped
1 cup pineapple chunks, drained, 2 tablespoons of juice reserved
3 cups finely shredded cabbage
1/2 teaspoon garlic powder
1 tablespoon Dijon-style mustard
2 teaspoons apple cider vinegar
1 tablespoon canola oil
1 teaspoon white pepper
1 tablespoon white sugar
1 cup cherry-flavored yogurt
salt and pepper to taste
1/2 cup fresh shredded coconut
8 maraschino cherries for garnish (optional)

1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water until chilled. Drain well.
2
Place the macaroni in a large bowl, and toss together with the bell pepper, onion, carrot, pineapple, reserved pineapple juice, and cabbage. Sprinkle with garlic powder, and toss to combine; set aside.
3
In a small bowl, stir together the Dijon mustard, vinegar, oil, white pepper, sugar, and yogurt; season to taste with salt and pepper. Toss the macaroni salad with the dressing, cover, and refrigerate for 1 hour to overnight.
4
To serve, toss the salad again to mix, then pour into a serving bowl. Sprinkle with coconut, and garnish with maraschino cherries.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups elbow macaroni, 1 medium red or green bell pepper, chopped, 1 medium onion, diced, 2 carrots, peeled and finely chopped, and more.

Yes, Macaroni Coleslaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Coleslaw

How did you like this recipe?

Frequently Asked Questions