How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Clams In Tomato-Saffron Broth ?

You need 10 ingredients. The key ingredients include: 3 t extra virgin olive oil, 3 T minced garlic, 1/2 t saffron, 1/8 t crushed red pepper, and more.

Is Spaghetti With Clams In Tomato-Saffron Broth suitable as seafood?

Yes, Spaghetti With Clams In Tomato-Saffron Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Clams In Tomato-Saffron Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clams In Tomato-Saffron Broth Recipe

Name: Spaghetti With Clams In Tomato-Saffron Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 t extra virgin olive oil; 3 T minced garlic; 1/2 t saffron; 1/8 t crushed red pepper; 2 bottles clam broth(Doxsee or similar)about 16 0z.; 1 bay leaf; 1 15 oz can crushed tomatoes; 1/2 dry white wine; 5 dozen clams or mussels well scrubbed; 2 T minced parsely

Spaghetti With Clams In Tomato-Saffron Broth

Eats Now Editorial Team · 783 kcal · Seafood

Spaghetti With Clams In Tomato-Saffron Broth – a delicious recipe with extra virgin olive oil, T, saffron, red pepper, clam broth(Doxsee, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spaghetti With Clams In Tomato-Saffron Broth

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