How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Clams In Tomato-Saffron Broth ?

You need 10 ingredients. The key ingredients include: 3 t extra virgin olive oil, 3 T minced garlic, 1/2 t saffron, 1/8 t crushed red pepper, and more.

Is Spaghetti With Clams In Tomato-Saffron Broth suitable as seafood?

Yes, Spaghetti With Clams In Tomato-Saffron Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Clams In Tomato-Saffron Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clams In Tomato-Saffron Broth

Name: Spaghetti With Clams In Tomato-Saffron Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 t extra virgin olive oil; 3 T minced garlic; 1/2 t saffron; 1/8 t crushed red pepper; 2 bottles clam broth(Doxsee or similar)about 16 0z.; 1 bay leaf; 1 15 oz can crushed tomatoes; 1/2 dry white wine; 5 dozen clams or mussels well scrubbed; 2 T minced parsely

Try this homemade Spaghetti With Clams In Tomato-Saffron Broth recipe the whole family will love. Made with extra virgin olive oil, T, saffron and red p…

This Spaghetti With Clams In Tomato-Saffron Broth relies on simple, everyday ingredients such as t extra virgin olive oil, t minced garlic, t saffron and t crushed red pepper. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti With Clams In Tomato-Saffron Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions