Mussels with Andouille Sausage

1. 1

   Cooking Tips: Youll want extra crusty bread (grilled slices are best) to soak up the savory broth.

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   Remember to clean the mussels first by scrubbing off their beards, and discarding any mussels that opened in transit from the store to your fridge before cooking.

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   Place a large cast iron skillet over medium heat (see note).

4. 4

   Saute andouille sausage for 3 minutes on each side.

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   Place on cutting board to rest.

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   Slice on the bias into 1/4 pieces when cool enough to handle.

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   Using the same skillet over medium heat, add the red onion and cook 3-4 minutes until translucent.

8. 8

   Add the garlic and continue cooking for 1 minute.

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   Next, add the wine, sausage, and mussels.

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    Cover and cook until mussels have opened, between 7-10 minutes.

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    Discard any mussels that did not open.

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    Serve mussels and broth family style in a large bowl with toasted crusty bread and a side of potatoes.

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    Note: This recipe also works great with the cast iron pan on the grill!

* Per serving · 4 servings · Values may vary.

No additional tips available.