Mussels with Andouille Sausage

1. 1

   Cooking Tips: Youll want extra crusty bread (grilled slices are best) to soak up the savory broth.

2. 2

   Remember to clean the mussels first by scrubbing off their beards, and discarding any mussels that opened in transit from the store to your fridge before cooking.

3. 3

   Place a large cast iron skillet over medium heat (see note).

4. 4

   Saute andouille sausage for 3 minutes on each side.

5. 5

   Place on cutting board to rest.

6. 6

   Slice on the bias into 1/4 pieces when cool enough to handle.

7. 7

   Using the same skillet over medium heat, add the red onion and cook 3-4 minutes until translucent.

8. 8

   Add the garlic and continue cooking for 1 minute.

9. 9

   Next, add the wine, sausage, and mussels.

10. 10

    Cover and cook until mussels have opened, between 7-10 minutes.

11. 11

    Discard any mussels that did not open.

12. 12

    Serve mussels and broth family style in a large bowl with toasted crusty bread and a side of potatoes.

13. 13

    Note: This recipe also works great with the cast iron pan on the grill!

* Per serving · 4 servings · Values may vary.