How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil and Pinot Blanc Squid with Peppers?

You need 12 ingredients. The key ingredients include: 2 cups olive oil, 1/3 cup Pinot Blanc, 1/3 cup white wine vinegar, 1 medium onion, thinly sliced, and more.

Is Olive Oil and Pinot Blanc Squid with Peppers suitable as seafood?

Yes, Olive Oil and Pinot Blanc Squid with Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Oil and Pinot Blanc Squid with Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil and Pinot Blanc Squid with Peppers Recipe

Name: Olive Oil and Pinot Blanc Squid with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 1/3 cup Pinot Blanc; 1/3 cup white wine vinegar; 1 medium onion, thinly sliced; 1 head of garlic, separated into cloves and peeled; 1 small bunch of parsely stems, tied with kitchen string; 1 teaspoon fennel seeds, finely crushed; 1 teaspoon coriander seeds, finely crushed; 2 teaspoons salt; 1 teaspoon freshly ground pepper; 3 bell peppersseeded, cored and cut into eighths; 1 pound cleaned squid, sliced crosswise into 1/4-inch rings

Olive Oil and Pinot Blanc Squid with Peppers

Eats Now Editorial Team · 1394 kcal · Seafood

Olive Oil and Pinot Blanc Squid with Peppers – a delicious recipe with olive oil, white wine vinegar, onion, garlic, kitchen string, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Olive Oil and Pinot Blanc Squid with Peppers

How did you like this recipe?

Frequently Asked Questions