Spaghetti With Clam Sauce Recipe

Name: Spaghetti With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1 pint heavy whipping cream; 2 cups jarred baby clams with juice; 3 cloves garlic, minced; 1 1/2 anchovy fillets; 1/2 teaspoon red pepper flakes; 1 egg yolk; 1/4 cup grated Parmesan cheese; salt to taste; 1/4 cup crushed croutons, or to taste; 2 tablespoons chopped fresh basil, or to taste

Servings: persons

1 pound spaghetti
1 pint heavy whipping cream
2 cups jarred baby clams with juice
3 cloves garlic, minced
1 1/2 anchovy fillets
1/2 teaspoon red pepper flakes
1 egg yolk
1/4 cup grated Parmesan cheese
salt to taste
1/4 cup crushed croutons, or to taste
2 tablespoons chopped fresh basil, or to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
2
Combine cream, clams with juice, garlic, and anchovies in a large pot over medium heat; bring to a simmer and remove from heat. Add red pepper flakes and stir.
3
Beat egg yolk in a small bowl. Add one spoonful hot cream mixture to egg and stir. Repeat twice. Pour egg yolk mixture into cream mixture and stir.
4
Add cooked spaghetti to the cream mixture; stir to coat the pasta, cover the pot, and let sit until flavors combine and pasta soaks up some of the sauce, about 5 minutes. Sprinkle Parmesan cheese over the top and season with salt. Ladle pasta into bowls; top with croutons and basil.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound spaghetti, 1 pint heavy whipping cream, 2 cups jarred baby clams with juice, 3 cloves garlic, minced, and more.

Yes, Spaghetti With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clam Sauce

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