Caribbean Shrimp And Vegetable Soup Recipe

Name: Caribbean Shrimp And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 cloves garlic, minced; 1 chopped fresh green chili pepper; 2 teaspoons grated fresh gingerroot; 1 tablespoon canola oil; 1/4 teaspoon turmeric; 1/2 teaspoon dried thyme; 4 cups vegetable stock (homemade or canned); 1 cup peeled and diced sweet potato; 1 cup chopped tomato; 1 cup diced red bell peppers or 1 cup yellow bell pepper; 12 ounces fresh small shrimp, peeled and deveined; 1 tablespoon chopped fresh cilantro; 1 -2 tablespoon fresh lime juice; 1 cup coconut milk (low-fat or regular); salt and pepper

Servings: persons

1 cup chopped onion
2 cloves garlic, minced
1 chopped fresh green chili pepper
2 teaspoons grated fresh gingerroot
1 tablespoon canola oil
1/4 teaspoon turmeric
1/2 teaspoon dried thyme
4 cups vegetable stock (homemade or canned)
1 cup peeled and diced sweet potato
1 cup chopped tomato
1 cup diced red bell peppers or 1 cup yellow bell pepper
12 ounces fresh small shrimp, peeled and deveined
1 tablespoon chopped fresh cilantro
1 -2 tablespoon fresh lime juice
1 cup coconut milk (low-fat or regular)
salt and pepper

1
Add onions, garlic, chile, ginger root, and oil to a large soup pot.
2
Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
3
Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
4
Add in the stock and sweet potatoes; cover and bring to a boil.
5
Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
6
Add in the tomatoes and bell peppers; simmer 3-4 minutes.
7
Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
8
Season to taste with salt and pepper; serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup chopped onion, 2 cloves garlic, minced, 1 chopped fresh green chili pepper, 2 teaspoons grated fresh gingerroot, and more.

Yes, Caribbean Shrimp And Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp And Vegetable Soup

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