Vietnamese Seafood Pho Recipe (Pho Hai San) Recipe

Name: Vietnamese Seafood Pho Recipe (Pho Hai San)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 liters vegetable stock; 1 onion, sliced; 500 g pho noodles; 2 tablespoons coriander; 300 300 g white fish fillets (optional) or 300 g basil clams (optional); 50 g field mushrooms; 2 tablespoons chopped fresh coriander; black cardamom pod; green cardamom pods; cinnamon; star anise; coriander seed; sea salt; fennel seed; clove (See more at www.vietnamesefood.com.vn)

Servings: persons

1 1/2 liters vegetable stock
1 onion, sliced
500 g pho noodles
2 tablespoons coriander
300 300 g white fish fillets (optional) or 300 g basil clams (optional)
50 g field mushrooms
2 tablespoons chopped fresh coriander
black cardamom pod
green cardamom pods
cinnamon
star anise
coriander seed
sea salt
fennel seed
clove (See more at www.vietnamesefood.com.vn)

1
Step 1: Hard boil all the shrimps which take out the shell, cuttlefishes and white fishes which are sliced as small pieces. If you love basil clams, you can add more too.
2
Step 2: Use the boil water which boil the seafood for the broth of this Pho, add the chicken bones with onion (cleave it in two and fry first) and field mushrooms into the boil water.
3
Step 3: Then add black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, clovesinto the broth to simmer for 40 minutes.
4
Step 4: Dip noodle (Banh pho) in the boil water to make it soft and clean.
5
Finally, you finished one of delicious Vietnamese Pho Recipes. Now put noodles, ladle broth into the deep bowl, and add all the seafood which you boiled, and some coriander, onions on the surface of dish.

2149

kcal

Calories

Fat

324

Carbs

246

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 liters vegetable stock, 1 onion, sliced, 500 g pho noodles, 2 tablespoons coriander, and more.

Yes, Vietnamese Seafood Pho Recipe (Pho Hai San) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Seafood Pho Recipe (Pho Hai San)

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