Spaghetti With Chinese Sausages And Mushroom Recipe

Name: Spaghetti With Chinese Sausages And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slice button mushrooms; 1 slice onion; 250 grams spaghetti; 2 tbsp coriander leaf; 5 small thinly slice shallot; 1 tbsp oil; 2 stick chinese sausage; 1 tbsp thinly slice garlic; 2 tbsp peri peri sauce; 3 tbsp light soy sauce; 1 slice cooked crispy bacon

Servings: persons

1
SPAGHETTI
2
bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside
3
CHINESE SAUSAGE
4
remove sausage casing then thinly slice and steam for 20 minute
5
FRIED SHALLOT
6
slice shallot thinly and fry till lightly brown and set aside
7
CRISPY BACON
8
bake bacon on parchment paper at 200 C for 15 minute set aside
9
TO COOK
10
in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant
11
add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute
12
add spaghetti mix well again for another half a minute
13
off heat then add fresh coriander and serve

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup slice button mushrooms, 1 slice onion, 250 grams spaghetti, 2 tbsp coriander leaf, and more.

Yes, Spaghetti With Chinese Sausages And Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Chinese Sausages And Mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions