Rick Stein'S Sea Urchin Pasta – a delicious recipe with olive oil, garlic, white wine, parsley, red pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the spaghetti according to package instructions in salted water.
2
While the spaghetti is half way done, start making the sauce.
3
Heat the olive oil and fry the garlic until fragrant. Tip in the sea urchin roe.
4
On medium to low heat let the urchin break down for a few minutes until a sauce is created. Add a splash of white wine.
5
Continue to let the sauce come together. Don't break up the roe completely. It's nice to get occasional nuggets of urchin roe with a bite of pasta.
6
Add in the chopped parsley and crushed red pepper flakes.
7
When the pasta is done, add it to the skillet with the sauce. Baptize the dish with a few splashes of the pasta water. Adjust the salt to taste. Top with a bit more parsley for color if you wish. Serve immediately.
224
kcal
Calories
50
g
Carbs
9
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box spaghetti, 12 to 16 pieces of urchin or more, olive oil, 6-8 garlic cloves minced, and more.
Yes, Rick Stein'S Sea Urchin Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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