Light Yakisoba Noodles Recipe

Name: Light Yakisoba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame oil; 1/2 yellow onion, finely diced; 2 garlic cloves, minced; 2 cups thinly sliced shiitake mushroom caps; 3 cups fresh yakisoba noodles (look for these at the Japanese market); 2 cups finely chopped kale; 1 1/2 teaspoons toasted sesame seeds; Light yakisoba sauce; 2 tablespoons reduced-sodium tamari soy sauce; 3 tablespoons rice vinegar; 1 tablespoon tomato paste (or try sriracha); 1/4 cup vegan Worcestershire sauce; 1/4 cup purified water

Servings: persons

2 tablespoons toasted sesame oil
1/2 yellow onion, finely diced
2 garlic cloves, minced
2 cups thinly sliced shiitake mushroom caps
3 cups fresh yakisoba noodles (look for these at the Japanese market)
2 cups finely chopped kale
1 1/2 teaspoons toasted sesame seeds
Light yakisoba sauce
2 tablespoons reduced-sodium tamari soy sauce
3 tablespoons rice vinegar
1 tablespoon tomato paste (or try sriracha)
1/4 cup vegan Worcestershire sauce
1/4 cup purified water

1
In a medium saute pan warm the oil over medium heat. Add the onion and saute for 5 minutes, stirring occasionally. Add the garlic and saute for 2 minutes, until fragrant. Add the mushrooms and saute for 2 to 3 minutes more, stirring well.
2
Add all the ingredients for the light yakisoba sauce to the pan and stir. Add the fresh yakisoba noodles and saute for a few minutes, tossing to coat all the noodles with the sauce, and cook until the water evaporates.
3
Add the chopped kale and toss to slightly wilt and coat with the sauce. Divide the noodles among individual serving bowls and top with 1/2 teaspoon of sesame seeds per bowl.

886

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons toasted sesame oil, 1/2 yellow onion, finely diced, 2 garlic cloves, minced, 2 cups thinly sliced shiitake mushroom caps, and more.

Yes, Light Yakisoba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Yakisoba Noodles

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