How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Yakisoba Noodles?

You need 13 ingredients. The key ingredients include: 2 tablespoons toasted sesame oil, 1/2 yellow onion, finely diced, 2 garlic cloves, minced, 2 cups thinly sliced shiitake mushroom caps, and more.

Is Light Yakisoba Noodles suitable as pasta & noodles?

Yes, Light Yakisoba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Yakisoba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Yakisoba Noodles Recipe

Name: Light Yakisoba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame oil; 1/2 yellow onion, finely diced; 2 garlic cloves, minced; 2 cups thinly sliced shiitake mushroom caps; 3 cups fresh yakisoba noodles (look for these at the Japanese market); 2 cups finely chopped kale; 1 1/2 teaspoons toasted sesame seeds; Light yakisoba sauce; 2 tablespoons reduced-sodium tamari soy sauce; 3 tablespoons rice vinegar; 1 tablespoon tomato paste (or try sriracha); 1/4 cup vegan Worcestershire sauce; 1/4 cup purified water

Try this homemade Light Yakisoba Noodles recipe the whole family will love. Made with sesame oil, yellow onion, garlic and shiitake mushroom. Easy step-…

This Light Yakisoba Noodles relies on simple, everyday ingredients such as toasted sesame oil, yellow onion, finely diced, garlic cloves, minced and finely chopped kale. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Yakisoba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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