Gorgonzola Gemelli With Balsamic Roasted Grapes Recipe

Name: Gorgonzola Gemelli With Balsamic Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the grapes; 2 cups red seedless grapes, halved; 1 small shallot, minced; 2 tablespoons balsamic vinegar; 1/4 teaspoon kosher salt; 2 teaspoons olive oil; For the pasta; 4 tablespoons butter; 1/4 pound Gorgonzola; 2/3 cup Greek yogurt; 2 tablespoons Calvados; 3 tablespoons tomato paste; 2/3 cup toasted pignoli, or chopped pistachios; 1 pound gemelli pasta; snipped fresh chives, to garnish

Servings: persons

For the grapes
2 cups red seedless grapes, halved
1 small shallot, minced
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
2 teaspoons olive oil
For the pasta
4 tablespoons butter
1/4 pound Gorgonzola
2/3 cup Greek yogurt
2 tablespoons Calvados
3 tablespoons tomato paste
2/3 cup toasted pignoli, or chopped pistachios
1 pound gemelli pasta
snipped fresh chives, to garnish

1
Preheat the oven to 425 for the grapes and start the water on to boil for the pasta. Toss the grapes with the ingredients above, and spread on a rimmed baking sheet. Roast the grapes for about 15 - 20 minutes until soft and the juice is syrupy. The juice can burn quickly so it's good to keep an eye on it.
2
While the grapes roast, prepare the pasta.
3
Cook pasta in boiling water until just tender, but still with a firm bite.
4
While the pasta cooks, melt butter in a large skillet or saute pan over low heat. Add Gorgonzola, stirring until smooth. Add half-and-half, Calvados, tomato paste, and most of the chopped pistachios, reserving some for garnish.
5
As soon as the pasta is barely al dente, drain it and stir the drained pasta into the Gorgonzola sauce.
6
Serve garnished with the remaining chopped nuts, snipped chives, and the roasted grapes on the side.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the grapes, 2 cups red seedless grapes, halved, 1 small shallot, minced, 2 tablespoons balsamic vinegar, and more.

Yes, Gorgonzola Gemelli With Balsamic Roasted Grapes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Gemelli With Balsamic Roasted Grapes

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