Spaghetti With Chickpeas And Feta Cheese Recipe

Name: Spaghetti With Chickpeas And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces feta cheese crumbled; 16 ounces frozen spinach package of; 29 ounces chickpeas can of, - drained; 1 red onion small, - sliced; 4 cloves garlic - chopped; 4 pieces sun dried tomatoes - sliced; 1/2 lemon; salt - to taste; 1 dash red pepper flakes; olive oil - for drizzling; chickpeas; feta cheese; frozen spinach; spaghetti

Servings: persons

4 ounces feta cheese crumbled
16 ounces frozen spinach package of
29 ounces chickpeas can of, - drained
1 red onion small, - sliced
4 cloves garlic - chopped
4 pieces sun dried tomatoes - sliced
1/2 lemon
salt - to taste
1 dash red pepper flakes
olive oil - for drizzling
chickpeas
feta cheese
frozen spinach
spaghetti

1
Heat a large frying pan with a drizzle of olive oil. Carefully add the frozen spinach and let this slowly thaw.
2
When the spinach is completely thawed add the chopped garlic, sun dried tomatoes and onion to saute. Allow the onion to become slightly soft. Add the seasonings to taste and the lemon juice.
3
Prepare the spaghetti as directed adding a few tablespoons of the hot water to the frying pan.
4
Add the chickpeas and toss.
5
Add the spaghetti, feta cheese and a few drizzles of olive oil and another dash of red pepper flakes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces feta cheese crumbled, 16 ounces frozen spinach package of, 29 ounces chickpeas can of, - drained, 1 red onion small, - sliced, and more.

Yes, Spaghetti With Chickpeas And Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Chickpeas And Feta Cheese

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