How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango And Grapefruit Noodle Salad?

You need 9 ingredients. The key ingredients include: 3 oz shelled peanuts, 7 oz rice noodles, 1 None small red chili, deseeded and finely chopped, 2 None shallots, peeled and thinly sliced, and more.

Is Thai Mango And Grapefruit Noodle Salad suitable as pasta & noodles?

Yes, Thai Mango And Grapefruit Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Mango And Grapefruit Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango And Grapefruit Noodle Salad Recipe

Name: Thai Mango And Grapefruit Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz shelled peanuts; 7 oz rice noodles; 1 None small red chili, deseeded and finely chopped; 2 None shallots, peeled and thinly sliced; 2-3 tbsp toasted peanut oil; 3 sprigs Thai basil; 1 None pink grapefruit, peeled, segmented and chopped into chunks; 1 None ripe mango, peeled and cut into very thin strips; 1 None lime, juiced

Fresh, crisp and full of flavor — this Thai Mango And Grapefruit Noodle Salad is a must-try. Made with peanuts, rice noodles, red chili and shallots. Ea…

This Thai Mango And Grapefruit Noodle Salad relies on simple, everyday ingredients such as shelled peanuts, rice noodles, toasted peanut oil and sprigs thai basil. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 oz shelled peanuts
7 oz rice noodles
1 None small red chili, deseeded and finely chopped
2 None shallots, peeled and thinly sliced
2-3 tbsp toasted peanut oil
3 sprigs Thai basil
1 None pink grapefruit, peeled, segmented and chopped into chunks
1 None ripe mango, peeled and cut into very thin strips
1 None lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Pasta & Noodles

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