Four Cheese Stuffed Pasta Recipe

Name: Four Cheese Stuffed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 small onion, finely chopped; 3/4 cup ricotta cheese; 1/2 cup grated Cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup crumbled blue cheese; 1 None egg, separated; 9 oz wonton wrappers; 6 tbsp (3/4 stick) butter; 1/4 cup fresh sage leaves; 1/4 tsp lemon juice; None None Lemon wedges, to serve

Servings: persons

1 tsp olive oil
1 small onion, finely chopped
3/4 cup ricotta cheese
1/2 cup grated Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
1 None egg, separated
9 oz wonton wrappers
6 tbsp (3/4 stick) butter
1/4 cup fresh sage leaves
1/4 tsp lemon juice
None None Lemon wedges, to serve

1
Heat oil in a small skillet on medium heat. Saute onion for 1-2 mins. Transfer to a bowl. Add cheeses and egg yolk. Season to taste. Mix well.
2
Place heaping teaspoonfuls of mixture in center of each wonton wrapper. Brush edges with beaten egg white. Fold over to enclose filling, pressing edges together firmly to seal.
3
Bring large saucepan of salted water to a boil. Cook pasta in 4-5 batches for 2-3 mins each, until pasta float. Remove with a slotted spoon.
4
Meanwhile, melt butter in small skillet on medium heat. Add sage leaves, stirring for 1-2 mins, until butter is nutty brown. Stir in lemon juice and season to taste. Drizzle over pasta to serve. Serve with lemon wedges.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp olive oil, 1 small onion, finely chopped, 3/4 cup ricotta cheese, 1/2 cup grated Cheddar cheese, and more.

Yes, Four Cheese Stuffed Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Stuffed Pasta

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