Skillet Vegetable And Ricotta Lasagne

1. 1

   Heat oil in a large, deep skillet on medium-high heat. Cook onion and garlic, stirring, until onion has softened.

2. 2

   Meanwhile, break lasagne lengthwise into strips. Set long strips aside; save any small broken pieces. Sprinkle small broken pasta pieces, spinach and vegetables into pan; mix gently to combine.

3. 3

   Pour tomato sauce and 1 cup water into pan; insert long pasta strips into the mixture. Bring to a boil on high heat. Reduce heat to low. Sprinkle with both cheeses. Cover and simmer for 20 mins.

4. 4

   Preheat the broiler. Broil lasagne for 5 mins, or until cheese browns. Cover; let stand for 5 mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.