Spaghetti With Calamari Fra Diavolo Recipe

Name: Spaghetti With Calamari Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 4 garlic cloves, minced; 400 g chopped tomatoes, from a can; 1/4 cup fish or 1/4 cup chicken broth, from 1/2 cube; 1/3 cup red wine; 2 tablespoons tomato puree; 1 tablespoon dry oregano; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; 500 g squid rings, and tentacles cleaned, defrosted if frozen; 250 g spaghetti; fresh parsley, chopped

Servings: persons

2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
400 g chopped tomatoes, from a can
1/4 cup fish or 1/4 cup chicken broth, from 1/2 cube
1/3 cup red wine
2 tablespoons tomato puree
1 tablespoon dry oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
500 g squid rings, and tentacles cleaned, defrosted if frozen
250 g spaghetti
fresh parsley, chopped

1
Saute onion in hot olive oil until tender and golden, about 5 minutes. Add the garlic and saute for 30 seconds.
2
Stir in the tomatoes with their juices, broth, wine, tomato puree, 1/2 tablespoon dry oregano, cayenne pepper, smoked paprika and the red pepper flakes. Reduce the heat to medium-low and cook for 15 - 20 minutes, uncovered, until the sauce is lightly thickened and the flavors have blended.
3
Add the squid, cover, reduce the heat to low and cook for 25 - 30 minutes until very tender. Stir in the remaining oregano.
4
Meanwhile cook spaghetti in lots of boiling water according to the manufacturer's instructions.
5
Drain and stir into the warm sauce. Toss thoroughly until the pasta is fully coated with sauce.
6
Serve immediately sprinkled with fresh parsley.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 4 garlic cloves, minced, 400 g chopped tomatoes, from a can, and more.

Yes, Spaghetti With Calamari Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Calamari Fra Diavolo

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