How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Claiborne?

You need 12 ingredients. The key ingredients include: 1 Tbsp. finely chopped green pepper, 1 Tbsp. finely chopped onion, 1 Tbsp. finely chopped parsley, 5 drops Tabasco sauce, and more.

Is Crab Claiborne suitable as seafood?

Yes, Crab Claiborne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Claiborne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Claiborne Recipe

Name: Crab Claiborne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. finely chopped green pepper; 1 Tbsp. finely chopped onion; 1 Tbsp. finely chopped parsley; 5 drops Tabasco sauce; 2 drops Worcestershire sauce; 2 shakes Old Bay seasoning; 1 egg; 1/4 c. mayonnaise; 1/2 tsp. lemon juice; 1 lb. crab meat; 1/2 c. grated Mozzarella cheese; paprika

Try this homemade Crab Claiborne recipe the whole family will love. Made with green pepper, onion, parsley and Tabasco sauce. Easy step-by-step instruct…

This Crab Claiborne relies on simple, everyday ingredients such as finely chopped green pepper, finely chopped onion, finely chopped parsley and drops tabasco sauce. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Claiborne

Tips for the best results

Variations & substitutions

My Personal Notes

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