Spaghetti With Brown Butter

1. 1

   Bring 6 cups of water to a boil.

2. 2

   Add the salt, and stir.

3. 3

   Once the water is boiling, add the dry spaghetti noodles to the water.

4. 4

   Check the spaghetti once it has been cooking for about 10 minutes to see if it is al dente.

5. 5

   That is firm in the center, but still chewy.

6. 6

   Once it is al dente, drain the water.

7. 7

   While the spaghetti is cooking, Heat the butter in a small saucepan over medium heat.

8. 8

   Stir the butter so that it will not burn.

9. 9

   Remove from heat when butter turns light brown and gives off a nutty aroma.

* Per serving · 4 servings · Values may vary.

No additional tips available.