Sauteed Chicken Cutlets and Cherry Tomatoes with Spinach Orzo Recipe

Name: Sauteed Chicken Cutlets and Cherry Tomatoes with Spinach Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. orzo; 1 bunch spinach; kosher salt; Pepper; 2 tbsp. olive oil; 8 small chicken cutlets; 1 pt. grape tomatoes; 4 small sweet red cherry peppers (such as Peppadew); 2 clove garlic; 1 c. low-sodium chicken broth

Servings: persons

3/4 c. orzo
1 bunch spinach
kosher salt
Pepper
2 tbsp. olive oil
8 small chicken cutlets
1 pt. grape tomatoes
4 small sweet red cherry peppers (such as Peppadew)
2 clove garlic
1 c. low-sodium chicken broth

1
Cook the orzo according to package directions.
2
Drain and toss with the spinach and 1/4 teaspoon each salt and pepper.
3
Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat.
4
Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
5
Cook 4 cutlets until browned and cooked through, 2 to 3 minutes per side; transfer to a plate and cover with foil to keep warm.
6
Heat the remaining tablespoon oil in the skillet.
7
Cook the remaining cutlets for 2 minutes.
8
Turn the cutlets and scatter the tomatoes, cherry peppers, and garlic in the skillet.
9
Cook until the chicken is golden brown and cooked through, 2 to 3 minutes more.
10
Transfer the chicken to the plate.
11
Add the chicken broth to the skillet with the tomato mixture and bring to a simmer.
12
Serve the chicken with the spinach orzo and top with the tomato mixture.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. orzo, 1 bunch spinach, kosher salt, Pepper, and more.

Yes, Sauteed Chicken Cutlets and Cherry Tomatoes with Spinach Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Cutlets and Cherry Tomatoes with Spinach Orzo

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