Sauteed Chicken Cutlets and Cherry Tomatoes with Sp

Name: Sauteed Chicken Cutlets and Cherry Tomatoes with Spinach Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. orzo; 1 bunch spinach; kosher salt; Pepper; 2 tbsp. olive oil; 8 small chicken cutlets; 1 pt. grape tomatoes; 4 small sweet red cherry peppers (such as Peppadew); 2 clove garlic; 1 c. low-sodium chicken broth

Servings: persons

1
Cook the orzo according to package directions.
2
Drain and toss with the spinach and 1/4 teaspoon each salt and pepper.
3
Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat.
4
Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
5
Cook 4 cutlets until browned and cooked through, 2 to 3 minutes per side; transfer to a plate and cover with foil to keep warm.
6
Heat the remaining tablespoon oil in the skillet.
7
Cook the remaining cutlets for 2 minutes.
8
Turn the cutlets and scatter the tomatoes, cherry peppers, and garlic in the skillet.
9
Cook until the chicken is golden brown and cooked through, 2 to 3 minutes more.
10
Transfer the chicken to the plate.
11
Add the chicken broth to the skillet with the tomato mixture and bring to a simmer.
12
Serve the chicken with the spinach orzo and top with the tomato mixture.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. orzo, 1 bunch spinach, kosher salt, Pepper, and more.

Yes, Sauteed Chicken Cutlets and Cherry Tomatoes with Spinach Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken Cutlets and Cherry Tomatoes with Spinach Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions